⚡ ALL INDUSTRIES · $5M · FUNDED IN 4 HOURS · BUILT FOR OPERATORS
Apply Online →
Restaurant interior
Built for Full-Service · QSR · Food Trucks · Catering

Restaurant Funding

Capital for restaurant operators. Equipment, build-out, payroll bridge, inventory, and second-location funding — funded in 4 hours. We understand thin margins, weekend swings, and the brutal cash conversion cycle of food service.

Same-Day Available
No Collateral
FICO 500+ OK
Industry-Specific Use Cases

Capital for the Realities of Restaurants

🍳

Kitchen Equipment

Ovens, fryers, ranges, walk-ins, ice machines, prep tables, hood systems. Replace failed equipment same week.

🔨

Build-Out & Renovation

New location build-out, kitchen expansion, dining room refresh, patio buildout. Capital before the doors open.

👨‍🍳

Payroll Bridge

Cover payroll during slow weeks. Restaurant cash flow is week-to-week — funding smooths the dips.

🥩

Inventory & Vendor Capital

Big inventory buys, vendor pre-payments for discounts, opening inventory for new locations.

🏪

Second Location

Multi-unit operators expanding. Capital to open before sales prove it out. Most expansion is funded expansion.

📲

Marketing & Tech

POS upgrades, online ordering integration, third-party delivery setup, marketing campaigns to fill seats.

Subtypes We Fund

Every Restaurant Concept

Full-Service Restaurants

Casual dining, fine dining, family restaurants. Equipment, build-out, expansion capital.

Quick Service & Fast Casual

QSR, fast casual concepts, franchise units. Build-out, equipment, working capital.

Bars, Pubs & Lounges

Bars, gastropubs, sports bars, lounges. Equipment, build-out, inventory, expansion.

Pizza Shops

Independent pizzerias, delivery-focused operations, multi-unit pizza brands. Ovens, delivery vehicles, expansion.

Food Trucks & Catering

Mobile food operations and catering companies. Truck financing, equipment, event capacity.

Cafés, Bakeries & Coffee

Coffee shops, cafés, bakeries, juice bars. Equipment, build-out, second location.

Ethnic & Specialty Cuisine

Mexican, Italian, Asian, Mediterranean, BBQ, seafood — all concepts welcome.

Franchise Restaurants

Franchisees of national and regional brands. Build-out, equipment, working capital.

Ghost Kitchens & Delivery

Delivery-only concepts, ghost kitchens, virtual brands. Equipment and growth capital.

Common Questions

Restaurants Funding FAQ

Do you fund restaurants with thin margins?

Yes — we underwrite restaurants on revenue, not net margin. If you're moving real volume through the bank account, you qualify.

Can I finance used kitchen equipment?

Yes — used ovens, walk-ins, ranges all finance well. Auctions, restaurant supply, dealer.

Do you fund first locations?

We typically need 6 months operating. If you're pre-revenue, SBA may be a better fit — we can route you appropriately.

Can I open a second location with this funding?

Yes — second-location funding is one of our most common restaurant use cases. Capital before doors open.

How do you handle restaurant seasonality?

Revenue-based financing scales payments to your daily sales — slow week, smaller payment. Built for seasonal concepts.

Funding Built for Restaurants

5-minute application. Funded in 4 hours. From $25K to $5M.

Apply Now ⚡